Cooking Abbreviation(s)

Cooking Abbreviation(s)	Unit of Measurement
C, c	cup
g	gram
kg	kilogram
L, l	litre
lb	pound
mL, ml	millilitre
oz	ounce
pt	pint
t, tsp	teaspoon
T, TB, Tbl, Tbsp	tablespoon

Gas Mark	Celsius	Fahrenheit	Description
1/4	110℃	225℉	Very slow / very cool
1/2	130℃	250℉	Very slow / very cool
1	140℃	275℉	Slow / cool
2	150℃	300℉	Slow / cool
3	170℃	325℉	Moderate
4	180℃	350℉	Moderate
5	190℃	375℉	Moderately hot
6	200℃	400℉	Moderately hot
7	220℃	425℉	Hot
8	230℃	450℉	Hot
9	240℃	475℉	Very hot